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Recipe Archive

This page lists our current recipes. These recipes are open source and free to use and adapt in accordance with our license agreement.

Brown Butter & Hazelnut Praline White Chocolate

A caramelised white chocolate with brown butter and hazelnut praline.

Speculoos Crunch Milk Chocolate 41%

Bean-to-bar Milk chocolate with Speculoos (Biscoff) cookies and a crunchy topping

Salted Caramel Milk Chocolate 55%

A classic dark milk chocolate with caramelised sugar and see salt.

Panela Dark Milk Chocolate 62%

A dark milk chooclate made with unrefined panela sugar. This recipe was originally produced by Damson Chocolate as Colombia Meta Panela Dark Milk.

Raspberry White Chocolate

A fruity, bright pink flavoured white chocolate made with freeze dried raspberry powder.

Dark Milk Chocolate 60%

A high cocoa 60% dark milk chocolate, the perfect marriage of dark and milk chocolate.

Kyoto Oolong 60% Dark Milk

Damson Chocolate's dark milk chocolate with Oolong tea.

Cafe Peru 62% Dark Milk

Damson Chocolate's "Mocha" dark milk chocolate with coffee.

Liquorice & Sea Salt 55%

Damson Chocolate's famous liquorice flavoured dark milk chocolate bar with a hint of sea salt.

Buffalo Milk Chocolate 55%

A rich dark milk chocolate made with buffalo milk, this recipe combines a high cocoa content with an unusually creamy flavour.

Caramelised White Chocolate

A deliciously flavourful white chocolate made with caramelised milk powder.

Standard 70% Dark Chocolate

Our standard 70% unflavoured dark chocolate recipe. We use this recipe as the basis for all our single origin dark chocolate bars.

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