If you’re interested in producing bean-to-bar chocolate on a small scale, or simply want to learn more about the chocolate industry in an easy to understand and accessible way, then my book Chocolate: Become A Bean-To-Bar Expert is for you!
Beautifully illustrated with more than 300 photos, the book includes a complete guide to making bean-to-bar chocolate at home, with easy to follow, step-by-step instructions. You’ll also learn how to make ganaches, flavoured bars and other sweet treats. Some of the world’s best known chocolate makers, chocolatiers and writers provided recipes, allowing you to take your chocolate exploration even further.
Best of all, the book is available internationally in 12 languages!
You can find locally published editions in English (UK), US English, French, German, Spanish, Italian, Russian, Chinese, Korean, Finnish, Hungarian, Slovak and Dutch!
You can find the book in all good book shops around the world, If your local book store does not have a copy, they should be able to order it for you easily. Please note that I do not receive commission for sales of this book, so if you’re interested in supporting my work, the best thing you can do is to buy the book through my Amazon referral link.